Since I live in Canada, having access to German groceries isn’t always an option. And, when I wanted to cook something, I wanted to have it right now!
So, I experimented with my Mutti’s recipes (many came from her hand-written notes) and made them with ingredients easily purchased at the local grocery store.
These e-Cookbooks are the result. Since they are instantly downloadable PDFs, the moment you order them, you’ll be cooking and baking just like Oma in no time at all, just in time for the holidays!
Here’s what you’ll bake …. with my help …
- Poppy Seed Roll
- Black Forest Dessert
Learn to make Lebkuchen Spice Mix and Vanillezucker for ALL your Christmas baking! You’ll also get my baking tips sprinkled throughout the ebook!
German Meat Recipes
Here’s what you’ll make …. with my help …
- Roast Lamb
- Breaded Pork Chops
- Düsseldorfer Pork Chops
- Flatladen (Rouladen alternative)
- Roasted Chicken Dinner
- Baked Pork Chops with Sauerkraut
- Roast Duck
- Chicken Rouladen (Cordon Bleu)
- Königsberger Klopse
- Calves’ Liver and Onions
You’ll also get tips on making Sauerkraut to serve along side and how to check your seasonings before you roast your meatloaf … etc … etc ….
There’s just nothing like creating an Oktoberfest party using these recipes to WOW your family and friends. Here’s what you’ll make …. with my help …
- Roasted Pork Hock
- Roasted Sausages
- Roasted Chicken
- Potato Pancakes
- Jägerschnitzel Sauce
- Apple Cake
- Apple Strudel
- Potato Salad
- Vanilla Sauce X4
- Bavarian Braised Cabbage
- Red Cabbage, and, of course,
- and Sauerkraut Salad!
- and Sauerkraut Soup!
This is Oktoberfest food. You’ll also get many tips on making alterations, substitutions, and variations to make the above recipes just the way you like. It’s what you need when you’re wanting your Oktoberfest party to be WUNDERBAR!