Meat Dishes e-Cookbook

USD $20.00

Oma shares her easy-to-make traditional German meat dishes for those wanting old-world tastes with new-world methods. Take a look in the description below to see all the favorites that are included in this recipe collection.

 THIS IS A PDF    DIGITAL DOWNLOADABLE E-COOKBOOK. No physical book will be shipped or mailed.

SKU: JLO-118 Category: Tags: , , ,


This collection of German meat dishes are both traditional and easy to make. Nothing too complicated here at all. Follow along step-by-step and you’ll soon be enjoying old-world meals made just like Oma.
Look at all the yumminess you’ll make …

Some are super easy and quick to throw together. Others take a bit more work and time. All within the realm of even the most novice of cooks.

Here’s what you’ll make …. with my help …

  • Brathähnchen (Roast Chicken)
  • Flatladen (Rouladen alternative)
  • Frikadellen (Hamburgers)
  • Gulasch (Goulash)
  • Hühnerfrikassee (Chicken Fricassee)
  • Hühnerrouladen (Chicken Cordon Bleu)
  • Kasseler mit Sauerkraut (Smoked Pork Chops with Sauerkraut)
  • Königsberger Klopse mit Sosse (Meatballs with Sauce)
  • Krustenbraten (Roast Pork with Crackling)
  • Lammbraten (Roast Lamb)
  • Leber mit Zwiebeln (Liver with Onions)
  • Leberknödel (Liver Dumplings)
  • Rinderrouladen (Beef Roulades)
  • Sauerbraten (Marinated Beef, Northern German Style)
  •  Schnitzel mit Jägersosse (Schnitzel with Hunter’s Sauce)
  • Schweinekotelett (Pork Chops)
  • Schweinshaxen (Pork Hock, Bavarian Style)

There aren’t any fancy methods or difficult procedures. Just follow the steps, one at a time, and you too will be serving those mouth-watering meat dishes that bring “oohs” and “aahs”.


No physical item will be shipped or mailed.



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