There’s something wonderful about having a German meat-and-potato dinner just like your Oma used to make. I just don’t like spending too much time in the kitchen. That’s why you’ll find traditional German meat recipes here, made easier and in modern ways. You’ll be able to make these, just like your Oma did …
PS: You REALLY need to make the Flatladen. It’s my version of the traditional Rouladen, but without all the fuss, work, and expense. The amazing thing is, Flatladen taste JUST LIKE ROULADEN! With the same wonderful gravy! If this is all you make from this book, it will have been worth it.
Here’s what you’ll make …. with my help …
- Roast Lamb
- Breaded Pork Chops
- Düsseldorfer Pork Chops
- Flatladen (Rouladen alternative)
- Roasted Chicken Dinner
- Baked Pork Chops with Sauerkraut
- Roast Duck
- Chicken Rouladen (Cordon Bleu)
- Königsberger Klopse
- Calves’ Liver and Onions
You’ll also get tips on making Sauerkraut to serve along side and how to check your seasonings before you roast your meatloaf … etc … etc …
THIS IS A PDF DIGITAL DOWNLOADABLE E-COOKBOOK. No physical book will be shipped or mailed.