Easter, Ostern, in Germany is a delight that impacts the senses, both spiritually and physically. The celebration starts on the Thursday before Easter and continues throughout the weekend.
From Gründonnerstag to Karfreitag to Ostern, you’ll need special recipes to celebrate this special time because food is one of the main attractions!
I’ve chosen my favorites to include in my Easter Feast, part of my holiday collection. Many are my own, others my Mutti’s recipes, and additional ones from friends.
So, why wait? Order my eCookbook today. It’s immediately downloadable so you can start your Easter cooking and baking right away! Be ready to WOW your family and guests with an Easter Feast, just like your Oma!
Here’s what you’ll make …. with my help …
- Asparagus Salad
- Frankfurter Green Sauce
- Broccoli Cheese Soup
- Spring Green Pea Soup
- Brötchen ~ Bread Rolls
- Kaiserschmarrn X2
- Salmon & Spinach Casserole
- Meatloaf with hidden Eggs
- Roasted Lamb
- Slow Cooker Beef (like Rouladen)
- Creamy Green Beans
- Sweet/Sour Red Cabbage
- Scalloped Potatoes
- Thüringer Potato Dumplings
- Apple Strudels X2
- Kirschenmichel ~ Bread Pudding
- Cream Puffs (Swans)
- Osterzopf – Braided Easter Bread
- Schokosahne (Chocolate Cream) Torte
You’ll also get many tips on making alterations, substitutions, and variations to make the above recipes just the way you like.
THIS IS A PDF DIGITAL DOWNLOADABLE ECOOKBOOK. No physical item will be shipped or mailed.