Some are super easy and quick to throw together. Others take a bit more work and time. All within the realm of even the most novice of cooks.
Here’s what you’ll make …. with our help …
- Semmelknödel (Bread Dumplings)
- Mehlknepp (Flour Dumplings)
- Kartoffelklöße (Potato Dumplings from cooked potatoes)
- Thüringer Klösse (Potato Dumplings from raw potatoes)
- Schupfnudeln (Potato Noodles)
- Maultaschen (German Ravioli)
- Spätzle (Egg Noodle)
- Käsespätzle (Cheesy Egg Noodle)
- Königsberger Klopse mit Sosse (Meatballs with Sauce)
- Leberknödel (Liver Dumplings)
- Marillenknödel (Apricot Dumplings
- Dampfnudeln (Steamed Yeast Dumplings)
- Kirschsuppe mit Grießklößchen (Cherry Soup with Cream of Wheat Dumplings)
- Zwetschgenknödel (Plum Dumplings)
- Vanillesosse (Vanilla Sauce)
There aren’t any fancy methods or difficult procedures. Just follow the steps, one at a time, and you too will be serving those mouth-watering dumplings and noodle dishes that bring “oohs” and “aahs”.
THIS IS A PDF DIGITAL DOWNLOADABLE E-COOKBOOK.
No physical item will be shipped or mailed.